Just Peachy Breakfast Fondue – An easy Saturday Fare

Breakfast fondue is easy to throw together and can be really nutritious if you make sure that it is low in calories and fat, and offers whole grains and fruit.  Whole fruit is so much better for you than sugar-filled fiberless juices.  Fondues can really be a hit for breakfast anytime of year, too.  Warm foods are great for breakfast, even in the summer.

This  recipe is offers a fun twist on the usual fondues. It is healthy and scrumptious.
Plus it is so easy, because the ingredients are items you would normally stock in your kitchen.

Do you have picky breakfast eaters?  Try tempting them with this one.  Saturday is a good day to introduce this recipe, when the morning isn’t so rushed.  Dipping into a nice warm pot of heaven can be a relaxed bonding experience for a family, too.  You can laze around the  table and enjoy some good conversation about your week.  Imagine it and then make it a reality. If it works well, you should try it again soon on a weekday.

The breakfast fondue is very healthy, as well as tasty.  It makes a wonderful healthy snack, too. It offers a healthy start to a busy day.

Peachy Breakfast Fondue Recipe

1 quart or 15 oz. can sliced peaches with juice, untrained
1/3 cup maple syrup
2 T.  light cream cheese, pre-whipped or softened at room temperature
1/4 tsp. vanilla
dash of nutmeg

Combine the peaches, syrup, cream cheese, vanilla and cinnamon. Blend in a food processor on high until mixture is smooth. If there are some lumps it is okay, these will disappear with the following step.

Pour sauce into a medium saucepan. Warm over medium-high heat. Stir often, until  the sauce bubbles around the edge.

Serve fondue in a fondue pot over low heat.  Some dipping suggestions are whole grain mini waffles or pancakes, Fresh fruit or French toast slices.