Bundt cakes are so fun, with their abnormal shape and a hole in the middle. But if you really want some interesting shapes, you should check out the ads below–chrysanthemum, sunflower, rose, or just a general flower-shaped bundt pan. With a non-traditional pan they can be especially fun to decorate, as well as to eat. One of my favorite bundt cake recipes is an Almond Poppy Seed Cake with a Cream Cheese/Cool Whip frosting. It has an amazing texture, due to the addition of pudding to the mix, the almond is a delightful flavor and the frosting keeps you wanting another slice.

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When it comes to cheese fondue, vegetables can be the funnest dippers you use. They provide such vibrant color and an assortment of flavor.  I think they spice up the selection in a way no other type can. Read more »

Choosing the dippers you want to use with cheese fondue can be challenging because there is such a wide selection of choices.  My three-part post series on dippers will help with making these decisions easier, before you go shopping. For this post, I will cover bread and meats.

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