If you are new to fondue, then the choices may seem overwhelming. Do you start with a traditional fondue or go for a more modern twist? There are too many options and you may not know where to start, so it seems easier just to try something you are comfortable with. In this post I’m offering a more modern Cheddar Cheese Fondue and a traditional one with Gruyere and Emmenthaler cheese. Since the traditional cheeses may be harder to find, the cheddar fondue may be more user friendly. Of course white whines and kirsch brandy can be used instead of juice, too. It is all up to you. You can substitute the white wine for the white grape juice and brandy for the lemon juice.

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