Fondues may come from the French region of Switzerland, but variations on the fondue idea could be adapted to fit almost every cuisine. Here is a Mexican adaptation that is sure to please those who crave heat in their sauces. Read more »
It’s a busy night, you’re home from work late and you haven’t thought of what to serve for dinner. A short stop at the grocery store and you can have a meal on the table that is warm and comforting in just half an hour. Plus, the leftovers for tomorrow can be repurposed for another yummy, appetizing, simple meal.
Image by ktpupp via Flickr
There are so many unconventional fondues that deserve space on this site. The sky is really the limit as far as what can be done. Dessert fondues can come in all kinds of flavors. If there is a flavor that you really like, you can make it a dip. Chocolate chips cold be exchanged for mint chips or white chocolate chips in my chocolate fondue. This particular variation on a dessert is a butterscotch fondue.
Image via Wikipedia
