Brie Cheese Fondue Dip that Kicks
- Image by st_gleam via Flickr
Cheese Fondue Swiss Variations
Fondue is known for its communal pot. It gives a sense of community as you eat with friends and loved ones. So, I thought it would be interesting to learn how different “communities” in Switzerland eat their fondues. Each region is known for its different traditions. You may want to try some of these variations as you experiment with a basic fondue recipe, adding some to your repertoire. Read more »
Fondue Cheese-Tricks for Selecting and Keeping it Smooth
A large selection of fondue cheeses are available. One could really have a heyday experimenting with all of them. Imagine blue cheese or brie, jarlsburg, cheddar with crab, pepper jack, cheddar with crab, mozzarella with sun dried tomatoes, pesto with brie or even goat cheese.
Great Cake Dipper-Almond Poppyseed Bundt Cake
Bundt cakes are so fun, with their abnormal shape and a hole in the middle. But if you really want some interesting shapes, you should check out the ads below–chrysanthemum, sunflower, rose, or just a general flower-shaped bundt pan. With a non-traditional pan they can be especially fun to decorate, as well as to eat. One of my favorite bundt cake recipes is an Almond Poppy Seed Cake with a Cream Cheese/Cool Whip frosting. It has an amazing texture, due to the addition of pudding to the mix, the almond is a delightful flavor and the frosting keeps you wanting another slice.
Classic Chocolate Fondue Recipe
Image by foooooey via Flickr
